Vegetarian, Dairy Free and Gluten Free options are available on request.
- Sweet Chilli Chicken served with Rice, Spring Onion, Peppers and Broccoli.
- Minestrone Soup served with an Assortment of Sandwiches.
- Sausage Baked Bean Pie.
- Penne Bolognese served with Green Beans and Sweetcorn.
- Mango, Kale and Butterbean Curry served with Rice, Roasted Carrots, Parsnips and Thyme.
- Cottage Pie served with Peas.
- Tuna Pasta Bake served with Broccoli.
- Spanish Chicken served with Rice, Sweet Potato and Kale.
- Beef Chilli served with Rice.
- Carrot and Coriander Soup served with an Assortment of Sandwiches.
- Creamy Fish Pie served with Green Peas.