Lunch Menu's

  • Sweet Chilli Chicken served with Rice, Spring Onion, Peppers and Broccoli.
  • Minestrone Soup served with an Assortment of Sandwiches.
  • Sausage Baked Bean Pie.
  • Penne Bolognese served with Green Beans and Sweetcorn.
  • Mango, Kale and Butterbean Curry served with Rice, Roasted Carrots, Parsnips and Thyme.
  • Cottage Pie served with Peas.
  • Tuna Pasta Bake served with Broccoli.
  • Spanish Chicken served with Rice, Sweet Potato and Kale.
  • Beef Chilli served with Rice.
  • Carrot and Coriander Soup served with an Assortment of Sandwiches.
  • Creamy Fish Pie served with Green Peas.
  • Vegetarian, Dairy Free and Gluten Free options are available on request.